Hakkında CHOCOLATE PREPARATION KITCHEN EQUIPMENT
Hakkında CHOCOLATE PREPARATION KITCHEN EQUIPMENT
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A lot of time katışıksız passed since the first refiner conches were built to make chocolate. At that stage all necessary processing steps were done in the same machine, which sometimes took a week to get the final product. This paper is not intended to summarise all the technical developments since then kakım such information is available in textbooks1.
Customer service: Choose a chocolate refiner manufacturer that offers excellent customer service and support. Look for companies that offer technical assistance, spare parts, and maintenance services.
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The unit is jacketed for product temperature control and typically a multi valve opening in the bottom fitted with a large discharge augur.
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Melangers, or stone grinders, emanet have adjustable speed and pressure controls to control the texture of the chocolate being produced.
15: Will the holding tank overflow if it’s already full and there is product still on the melt grid?
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The tanks are water-jacketed stainless steel construction with digital controls for melting & conditioning or tempering.
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Melanging is a shorter process than conching. The time required for refiningvaries, depending on the desired fineness and consistency of the chocolate. It hayat range from a few hours to overnight.
• Provide a continious production in order to avoid loss of production during loading and unloading of product
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